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Escape to Waldorf Astoria Monarch Beach Resort & Club and celebrate your love with the most romantic getaway ever!
Discover fireside guest rooms and suites, each one featuring its own firepit and specialty menu of libations and small bites. Cozy up together to watch the sunset.
Celebrate your love with a day in a private cabana, complete with a bottle of Moet Sparkling Rose and chocolate covered strawberries.
Enjoy the romantic ambiance of Monarch Bay. Stroll along the sand with your love and listen to the sound of the waves.
Celebrate Valentine’s weekend romantic dinners at three of the resort’s fine restaurants.
Bourbon Steak
Bourbon Steak is offering a decadent dinner on Valentine’s Day Friday and Saturday, February 15th from 4 pm to 9 pm in addition to the usual menu. The specialty prix fixe menu is available but must be ordered by all guests at the table.
Optional Shellfish & Caviar Offerings
- Ice Cold Shellfish Platter – Market Price
- ½ Dozen Oysters & 6 Shrimp Cocktail
- ½ Maine Lobster & ¼ lb. Alaskan King Crab
- Shrimp Cocktail
- Gin Spiked Cocktail with Fresh Horseradish
- ½ Dozen Pacific Coast Oysters with Champagne Mignonette
- Petrossian Caviar Service with Egg Mimosa, Crème Fraîche, Chive & Blini Cake (30 grams):
- Osetra – $252
- Daurenki – $195
- Baiki – $162
- Champagne:
- Dom Pérignon 2015 – $98
- Ruinart Blanc de Blanc Champagne NV (375 ml) – $106
Starters – Make 1 Selection
- Michael Mina’s Old Tuna Tartare with Quail Egg, Pine Nut, Mint, Asian Pear, Habanero, and Sesame Oil
- Bacon-Wrapped Scallops with Roasted Beet Purée, Turnip, and Marcona Almonds
- Beet “Ravioli” with Burrata, Pistachio, Yuzu Vinaigrette, and Pomegranate
- Smoked Potato and Leek Veloute with Andouille, Matignon, and Celery Hearts
- Petite Romaine Caesar with Garlic Streusel, Parmesan, and Creamy Caper Dressing
- Caviar “Twinklee” with Yuzu Crème Fraîche, Imperial Daurenki Caviar ($59 Supplement)
Entrées – Make 1 Selection
- 8 oz. Black Angus Filet Mignon with Horseradish-Encrusted Tomato and Red Wine Jus
- Red Wine Braised Wagyu Short Rib with Whipped Celery Root, Shallot Jam, and Thumbelina Carrots
- Mishima Reserve Wagyu Trio with Triple Seared, Yuzu Kosho, and Truffle Ponzu ($95 Supplement)
- Maine Lobster Pot Pie with Market Vegetables, Potatoes, and Lobster Cognac Emulsion
- Roasted Chilean Seabass with Olive Gremolata, Roasted Sunchokes, and Basil Emulsion
- Hand-Cut Tajarin with Black Winter Truffles, Meyer Lemon, and Grana Padano ($85 Supplement)
Chef’s Selection of Sides to Share for the Table
- Whipped Potato Purée with Butter and Chive – $16
- Crispy Brussels Sprouts with Soy Caramel and Fresno Peppers – $16
- Black Truffle Mac & Cheese with Garlic Streusel – $18
Desserts – Make 1 Selection
- Cupid’s Heart with Valrhona Chocolate Mousse, Strawberry Crunch, and 24K Gold
- Basque Brûléed Cheesecake with Roasted Pineapple Compote
Pricing: $197 per person and $95 per child (ages 2 to 10).
Aveo Table + Bar
Celebrate your loved one with a romantic sunset dinner at AVEO Table + Bar. Chef Nicole Encarnation is preparing a specialty Valentine’s Day dinner menu to be enjoyed on February 14 and 15, 2025, from 5 pm to 9 pm.
The menu will include
- Oyster and Scallop Curd with Citrus Marinade
- Cabernet Poached Pear Salad with Gorgonzola and Blood Orange
- Achiote Pan-Roasted Chicken with Clementine Tomatillo Sauce and Mole Blanca
- Crispy-Skinned Sea Bass with Tomato, Garlic, and Caper Sauce
- New York Steak with Okinawa Potato Purée, White Asparagus, and Hibiscus Demi
- White Chocolate Chantilly Napoleon
- Grand Marnier Cream Puff and Vanilla Crème Brûlée
- Champagne Passion Fruit Coulis
Monarch Bay Beach Club
Chef Seth Phillips of the Monarch Bay Beach Club is presenting Valentine’s Day Specials on February 14 and 15, from 3 pm to 8 pm. These include
Starters
- Honeymoon Oysters: Two oysters on a half shell with osetra caviar, tobiko, quail egg, yuzu ponzu sauce, and micro wasabi – $32
- Seared Diver Scallops: Heirloom carrots three ways, sorrel-infused yogurt, and black sesame tuille – $46
Entrées
- Beef Wellington for Two: 10 oz. pastry-encrusted tenderloin, prosciutto, creamy spinach, artichoke-stuffed mushrooms, and bordelaise sauce – $125
- Lobster Risotto: Poached lobster tail, arborio rice, fava beans, fennel, red pepper coulis, and opal basil – $68
Dessert
- Red Velvet & Cream Cheese Mousse – $15
About Waldorf Astoria Monarch Beach
Waldorf Astoria Monarch Beach Resort & Club sits atop a seaside bluff in Orange County, California. This AAA 5 Diamond resort offers sweeping views of the Pacific Ocean. All manner of water sports are enjoyed here. Their championship golf course was named one of Golf Digest’s “Best Places to Play.”
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