Disneyland Lunar New Year Food Menu

The Disneyland Lunar New Year celebration starts next week at Disney California Adventure.  It’s an exciting celebration of Chinese, Vietnamese, and Korean cultures.

One way to celebrate a country’s culture is to enjoy their cuisine.  So it is only fitting that throughout the festival, you can enjoy delicious food and drinks.  You can find multiple Lunar New Year Marketplaces selling special menu items you can’t normally find at Disneyland.

We want to tell you about these menus.  But first, if you want to know more about the festival, you can learn more in our Disneyland Lunar New Year Guide.  And if you want to know more about saving money during your visit to Disneyland, you can learn some money saving tips in our Budget Disneyland Guide.

But now let’s tell you about those great menus!

Lunar New Year Marketplaces

Longevity Noodle Co.

(Available January 17 through February 16; food & non-alcoholic beverages available with Sip & Savor pass)

• Tropical Coconut Cooler: Coconut milk, coconut cream, house-made jackfruit syrup, lychee nectar, dragon fruit syrup, and cherry juices garnished with rainbow jellies and mango coconut foam (Non-alcoholic beverage) (New)
• Garlic Noodles with Parmesan cheese and zesty garlic butter sauce
• Shrimp Lo Mein Noodles with stir-fried vegetables
• Mandarin Citrus Mule: Mandarin vodka, lime juice, grapefruit liqueur, apricot and Mandarin purées, and candied orange syrup topped with ginger beer and decorated with orange rock candy (New)
• Lunar New Year Mickey-shaped Light-Up Straw Clip (New) (Limit two per person, per transaction; no discounts apply)

Wrapped with Love

(Available January 17 through February 16; food & non-alcoholic beverages available with Sip & Savor pass)

• Fried Lemongrass Chicken Dumpling with plum sauce
• Taro Vietnamese-style Iced Coffee: Joffrey’s Coffee & Tea Co. Vietnamese-style Coffee, condensed milk, and cocoa powder, topped with taro-chocolate sweet cream (Non-alcoholic beverage)
• Mandarin Orange Cream Puff filled with Mandarin compote and citrus cream (New)
• Pho Dip with sliced beef, rice noodles, pickled onions, shaved jalapeños, and Pho broth (New)
• Lunar New Year Mickey-shaped Light-Up Straw Clip (New) (Limit two per person, per transaction; no discounts apply)

Bamboo Blessings

(Available January 17 through February 16; food & non-alcoholic beverages available with Sip & Savor pass)

• Strawberry Milk Tea Macaron, with a milk tea center and strawberry buttercream
• Brown Sugar Milk Tea: Joffrey’s Coffee & Tea Co. Ceylon tea, maple and butter pecan syrups, and hotteok-inspired brown sugar syrup, with oat milk garnished with banana milk-infused whipped cream (Non-alcoholic beverage) (New)
• Mini Char Siu Pork Shanks with pineapple chutney and rice (New)
• Dragon Fruit Cocktail, with white rum, dragonberry rum, dragon fruit and Chinese five-spice syrups, lychee purée, lime juice, and house-made coriander tea with a dried dragon fruit wheel garnish
• Lunar New Year Mickey Shaped Light-Up Straw Clip (New) (Limit two per person, per transaction; no discounts apply)

Lucky 8 Lantern

(Available January 17 through February 16; food & non-alcoholic beverages available with Sip & Savor pass)

• Guava Lemongrass Cocktail: Guava nectar juice, silver rum, house-made lemongrass syrup, and lime juice with a lemon wheel garnish (New)
• Year of The Snake Margarita: Reposado tequila, lime juice, mango purée, and kiwi syrup with a snake gummy garnish (New)
• Chocolate Firecracker: Chocolate ganache filling, light chocolate mousse, chocolate almond dacquoise, and popping candy featuring DOVE Dark Chocolate (New)
• Quesabirria Eggroll with guajillo pepper consommé
• Lunar New Year Mickey-shaped Light-Up Straw Clip (New) (Limit two per person, per transaction; no discounts apply)

Prosperity Bao & Buns

(Available January 17 through February 16; food & non-alcoholic beverages available with Sip & Savor pass)

• Harland Raspberry Yuja Lemonade Ale (New)
• Strawberry-Lychee Cocktail: Bourbon, lychee syrup, strawberry purée, and lime juice garnished with a skewered lime gummy (New)
• Lunar New Year Beer Flight (New)
• Study Break Lychee & White Tea Hard Seltzer (New)
• Three Weavers Expatriate IPA (New)
• Brewery X Panda Pool Party Lager
• Kung Pao Bao with plant-based chicken, scallions, and toasted peanuts
• Red Panda Bao: Vegetable bao and jumbo pork with chile-garlic sauce
• Lunar New Year Mickey-shaped Light-Up Straw Clip (New) (Limit two per person, per transaction; no discounts apply)

Red Dragon Spice Traders

(Available January 17 through February 16; food & non-alcoholic beverages available with Sip & Savor pass)

• Peach Makgeolli Cocktail: Peach rice wine, ginger liqueur, citron vodka, white grape and lime juices, and cucumber syrup garnished with a skewered frozen peach and grape (New)
• Spicy Gochujang Chicken Tacos with yuja citrus cabbage slaw (New)
• Fire Chicken Wings with sesame-seaweed crunch (New)
• Lunar New Year Mickey-shaped Light-Up Straw Clip (New) (Limit two per person, per transaction; no discounts apply)

Throughout Disney California Adventure Park

Clarabelle’s Hand-Scooped Ice Cream

(Available January 17 through February 16; mobile order available)

• Mandarin Orange Cream Puff filled with Mandarin compote and citrus cream (Available with Sip & Savor pass) (New)
• Lychee Fruit Sundae: Lychee sorbet, Mandarin orange slices, raspberry syrup, black sesame seeds, and raspberries (New)

Aunt Cass Café

(Available January 17 through February 16; mobile order available)

• Snake Sourdough Bread (New)
• Almond Cookie Bread Pudding: Almond bread pudding with a gooey almond center,  toasted almonds, whipped topping, Mandarin orange créme anglaise, and an almond cookie (Available with Sip & Savor pass) (New)

Award Wieners

(Available January 17 through February 16; mobile order available)

• Strawberry Milk Tea Macaron, with milk tea center and strawberry buttercream (Available with Sip & Savor pass)
• Bánh Mì Hot Dog: Seared pork belly, pickled carrots and daikon, jalapeños, cilantro, and cilantro jalapeño aïoli on a French roll

Boardwalk Pizza & Pasta

(Available January 17 through February 27; mobile order available)

• Mango and Coconut Sago Parfait: Layers of mango passion fruit compote, coconut sago pudding, and mango yogurt mousse topped with a Mickey decoration and toasted coconut (New)
• Bulgogi Pizza with spicy corn cheese sauce and marinated beef topped with green onion (Available by slice or whole pie)

Smokejumpers Grill

(Available January 17 through February 16; mobile order available)

• Fire Chicken Wings with sesame-seaweed crunch (Available with Sip & Savor pass) (New)

Boudin Bread Cart

(Available January 17 through February 16)

• Snake Sourdough Bread (New)

Hollywood Lounge

(Available January 17 through February 16; mobile order available)

• Mandarin Citrus Mule: Lime juice, Mandarin and apricot purées, candied orange syrup, Mandarin vodka, and grapefruit liqueur topped with orange rock candy and ginger beer (New)

Lamplight Lounge

(Reservations recommended)

• Three Weavers Brewing Company Synthwave Sour Ale (New) (Available January 8 through April 29)
• Green Tea Donuts (New) (Available January 8 through February 27)
• Vietnamese BBQ Pork Chop with chile-marinated cucumbers and spicy garlic noodles (New) (Available January 8 through April 27)

Paradise Garden Grill

(Available January 17 through February 26; mobile order available for non-Sip & Savor portions)

• Spicy Shrimp Lo Mein: Lo mein noodles tossed with bell pepper, arbol chiles, shrimp, mushrooms, corn, and cabbage
• Korean-style BBQ Chicken with kimchi, steamed rice, and pickled cucumber
• Korean-style Chicken: Marinated chicken served with broccoli and steamed rice (Disney Check Kids Meal)
• Whole Fish with stir-fried vegetables and steamed rice (Served family-style for sharing for two)
• Tiger Milk Tea with brown sugar tapioca pearls (Tasting-size portion available with Sip & Savor pass) (Non-alcoholic beverage)
• Strawberry-Lychee Cocktail: Bourbon, lychee syrup, strawberry purée, and lime juice with a skewered lime gummy garnish (New)
• Strawberries and Cream Roulade covered in toasted almond slices (Tasting-size portion available with Sip & Savor pass) (New)
• Beef and Broccoli: Marinated steak tips with green onion, fried rice, and toasted sesame seeds (Tasting-size portion available with Sip & Savor pass) (Plant-based) (New)
• Bánh Mì: Grilled pork belly with pickled carrots and daikon, jalapeño, and cucumber, with spicy mayo on a French roll (Tasting-size portion available with Sip and Savor pass)
• Brewery X, Hard Peach Tea Seltzer (New)

Cappuccino Cart

(Available January 17 through February 16; mobile order available)

• Green Tea Horchata with matcha (Available with Sip & Savor pass) (Non-alcoholic beverage)
• Dalgona Coffee Bundt Cake: Coffee bundt cake filled with sweet milk and with dalgona foam on top (Available with Sip & Savor pass)

Sonoma Terrace

(Available January 17 through February 16; mobile order available)

• Garlic Noodles with Parmesan cheese and zesty butter garlic sauce (Available with Sip & Savor Pass)

Studio Catering Co.

(Mobile order available)

• Brown Sugar Milk Tea: Oat milk, Joffrey’s Coffee & Tea Co. Ceylon tea, maple and butter pecan syrups, and hotteok-inspired brown sugar syrup topped with banana milk-infused whipped cream (Available with Sip and Savor pass) (Non-alcoholic beverage) (New) (Available January 17 through February 16)
• Scallion Pancake Tostada: Fried scallion pancake, kimchi aïoli, bulgogi beef, and spicy scallion salad (Available with Sip and Savor pass) (New) (Available January 17 through February 16)
• Moo Shu Pork Burrito: Crispy noodles, sautéed vegetables, and egg fried rice, with plum sauce on the side (New) (Available January 8 through February 27)

Pym Test Kitchen

(Available January 17 through February 16; mobile order available)

• Legend of the Ten Spices Flatbread: Sesame spread, Kung pao beef, napa cabbage, and toasted bok choy with onion-cilantro salad garnished with chile threads and heirloom radish (New)

Bing Bong’s Sweet Stuff and Trolley Treats

(Available January 17 through February 16; mobile order available)

• Mickey Lantern Caramel Apple: Granny Smith apple dipped in caramel and decorated with marshmallow ears dipped in red-colored white chocolate decorated with a gold and red flower chocolate piece and red sanding sugar (New)
• Firecracker Marshmallow Wand: Marshmallows on a stick dipped in red-colored white chocolate and caramel decorated with a yellow Mickey chocolate piece, yellow sanding sugar, and a piece of black licorice (New)

Select Outdoor Vending Carts

• Sweet Taro Bread, with condensed milk and taro cream cheese icing (New)
• Char Siu Turkey Leg
• Mickey-shaped Hot Dog Bun: Brioche-style Mickey-shaped bun stuffed with hot dogs finished with scallions and sesame seeds (Available with Sip and Savor pass)

Churros near Goofy’s Sky School and at Señor Buzz Churros on Pixar Pier

(Available January 17 through February 16)

• Vietnamese Coffee Churro: Classic churro rolled in coffee sugar topped with sweetened condensed milk and a bold coffee icing (New)

Churros at Hollywood Land

(Available January 17 through February 16)

• Toasted Sesame and Red Bean Churro: Classic churro rolled in toasted sesame sugar with sesame tuile and red bean whipped topping (Available with Sip and Savor pass) (New)

Novelties Available Across Disneyland Resort

(Available starting January 17)

Lunar New Year Stainless Steel Tumbler

(Mobile order available at select locations; limit two per person, per transaction; no discounts apply) (New)

Available at the following locations:

At Disney California Adventure Park:

• Smokejumpers Grill
• Clarabelle’s Hand-Scooped Ice Cream
• Boardwalk Pizza & Pasta
• Cappuccino Cart
• Corn Dog Castle
• Paradise Garden Grill
• Select outdoor vending carts
• Chiller at Paradise Gardens Park
• Studio Catering Co.

At Disneyland Hotel:

• The Coffee House

At Disney’s Grand Californian Hotel & Spa:

• Grand Californian Great Hall Cart

Lunar New Year Mickey-shaped Light-Up Straw Clip

(Mobile order available at select locations; limit two per person, per transaction; no discounts apply) (New)

Available at the following locations:

At Disney California Adventure Park:

• Boardwalk Pizza & Pasta
• Smokejumpers Grill
• Churros at Hollywood Land
• Chiller at Paradise Gardens Park
• Paradise Garden Grill
• Clarabelle’s Hand-Scooped Ice Cream
• Corn Dog Castle
• Select outdoor vending carts

Hotels of the Disneyland Resort

Disneyland Hotel

The Coffee House

(Available January 17 through February 16; mobile order available)

• Honeydew Collins: Gin with coconut, elderflower, lime leaf, and honeydew (New)
• Dalgona Coffee Bundt Cake: Coffee Bundt cake with sweet milk filling, topped with dalgona foam

Disney’s Grand Californian Hotel & Spa

Hearthstone Lounge

(Available January 17 through February 16)

• Moon Dragon: Premium soju, Luxardo cherries, St.-Germain, plum bitters, cherry juice and Hennessey VS
• Mandu Appetizer
• Szechuan Shrimp: Garlic, green onions, sesame oil, broccolini, steamed rice, and spicy shrimp

GCH Craftsman Bar

(Available January 17 through February 16)

• Moon Dragon: Premium soju, Hennessey V.S., plum bitters, cherry juice, St-Germain, and Luxardo cherries (New)
• Dan Dan Noodles: Seasoned noodles, pork, garlic, sesame oil, green onions, peanut, and cilantro

GCH Craftsman Grill

(Available January 17 through February 16)

• Dan Dan Noodles: Pork, garlic, sesame oil, green onions, peanut, cilantro, and seasoned noodles

Grand Californian Great Hall Cart

(Available January 17 through February 16)

• Lunar New Year Pretzel Rod Sticks
• Lunar New Year Crisped Rice Treat
• Macaron Box
• Lunar New Year Mickey-shaped Sugar Cookie (New)

Pixar Place Hotel

The Sketch Pad Café

(Available January 15 through February 16)

• Taro Dirty Milk Tea with rainbow agave boba (Non-alcoholic beverage) (New)
• Coconut Matcha Latte with coconut jelly and sweet mango purée (Non-alcoholic beverage) (New)
• Strawberry and Chocolate Chip Overnight Oats (New)
• Red Velvet and Creme Cheese Whoopie Pie (New)
• Giant Brown Butter and Lemon Fortune Cookie (New)
• Coconut Custard Bao Bun

Great Maple Modern American Eatery

(Available January 15 through February 16)

• Five Spice Sugar Doughnut Holes with raspberry sauce, chocolate sauce, and whipped cream for dipping served in a Chinese takeout box (New)